Measurements

• 2 large eggplants
• 4 large tomatoes
• 1 large onion
• 3 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs

Preparation Method

• Preheat oven to 375°F (190°C).
• Brush eggplant slices with olive oil and season with salt and pepper.
• Arrange eggplant on a baking sheet and bake for 15 minutes.
• In a skillet, heat 1 tablespoon olive oil over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Layer half of the eggplant slices in a baking dish.
• Top with half of the tomato slices and sautéed onions.
• Sprinkle with half of the basil, Parmesan, and mozzarella.
• Repeat layers with remaining eggplant, tomatoes, onions, basil, Parmesan, and mozzarella.
• Sprinkle breadcrumbs over the top layer.
• Drizzle with remaining olive oil.
• Bake in the oven for 25-30 minutes until cheese is bubbly and golden.
• Let cool for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.