Measurements

• 200g Pasta
• 2 cups Cherry Tomatoes
• 2 cups Kale
• 1 cup Fresh Basil Leaves
• 1/2 cup Grated Parmesan Cheese
• 1/4 cup Cashews
• 2 cloves Garlic
• 2 tbsp Lemon Juice
• 1/4 cup Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook pasta according to package instructions, drain and set aside.
• In a food processor, combine kale, basil, cashews, garlic, and Parmesan cheese.
• Pulse until finely chopped.
• Add lemon juice and olive oil, blend until smooth.
• Season with salt and black pepper to taste.
• In a large pan, heat a little olive oil over medium heat.
• Add cherry tomatoes and sauté until soft.
• Add cooked pasta and pesto to the pan, toss to combine.
• Serve immediately, garnished with extra Parmesan if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.