Measurements

• 2 cups lentils
• 4 large tomatoes
• 1 large onion
• 2 carrots
• 3 cloves garlic
• 1 inch ginger
• 2 bay leaves
• 2 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 4 cups vegetable stock

Preparation Method

• Rinse lentils under cold water.
• Heat oil in a large pot over medium heat.
• Add onions, sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add carrots, cook for 3 minutes.
• Mix in cumin, coriander, turmeric, and paprika.
• Add tomatoes, cook until soft.
• Pour in vegetable stock, bring to a boil.
• Add lentils and bay leaves.
• Reduce heat, cover, and simmer for 30 minutes.
• Season with salt and pepper.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.