Measurements

• 2 cups Tomatoes
• 1 cup Lentils
• 1 Onion
• 2 Carrots
• 3 cloves Garlic
• 1 inch Ginger
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 1/2 tsp Paprika
• 2 Bay Leaves
• Salt to taste
• Pepper to taste
• 2 tbsp Oil
• 2 cups Spinach
• 1 tbsp Lemon Juice
• 1/4 cup Cilantro, chopped

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions and sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add cumin, coriander, turmeric, and paprika, stir for 30 seconds.
• Add tomatoes and cook until they soften.
• Add lentils, carrots, bay leaves, and 4 cups of water.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 25-30 minutes until lentils are tender.
• Stir in spinach and cook until wilted.
• Season with salt and pepper to taste.
• Remove bay leaves and stir in lemon juice.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.