Measurements

• 3 large ripe tomatoes
• 8 ounces fresh mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Preparation Method

• Arrange tomato slices on a platter.
• Place mozzarella slices on top of tomatoes.
• Tuck basil leaves between tomato and mozzarella slices.
• Drizzle olive oil evenly over the salad.
• Sprinkle salt and black pepper over the top.
• Drizzle balsamic vinegar over the salad.
• Serve immediately or chill for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.