Measurements

• 2 tablespoons oil
• 1 large onion
• 3 cloves garlic
• 1 tablespoon ginger
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon chili powder
• 2 cups tomatoes
• 1 cup red lentils
• 3 cups water
• 1 cup coconut milk
• Salt and pepper to taste
• 2 cups spinach
• 2 tablespoons lemon juice
• 1/4 cup cilantro, chopped

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions and sauté until translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add curry powder, turmeric, cumin, coriander, and chili powder.
• Cook spices for 1 minute until fragrant.
• Add tomatoes and cook until they soften.
• Stir in red lentils and water.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 20 minutes, stirring occasionally.
• Add coconut milk, salt, and pepper.
• Simmer for another 10 minutes until lentils are tender.
• Stir in spinach and cook until wilted.
• Remove from heat and add lemon juice.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.