Measurements

• 4 Eggs
• 2 Tomatoes
• 2 cups Spinach
• 1 Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Parmesan Cheese, grated
• 1/4 cup Milk

Preparation Method

• Preheat oven to 350°F (175°C).
• Heat olive oil in an oven-safe skillet over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add tomatoes and spinach, cook until spinach wilts.
• In a bowl, whisk eggs, milk, salt, and pepper.
• Pour egg mixture over vegetables in the skillet.
• Sprinkle Parmesan cheese evenly on top.
• Cook on stovetop until edges set, about 5 minutes.
• Transfer skillet to oven, bake for 10-15 minutes.
• Frittata is done when center is set and top is golden.
• Remove from oven, let cool slightly before slicing.
• Serve warm and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.