Measurements

• 200g Pasta
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 Onion
• 400g Tomatoes
• 150g Spinach
• Salt to taste
• Black Pepper to taste
• 50g Parmesan Cheese
• Fresh Basil leaves for garnish

Preparation Method

• 1. Cook pasta according to package instructions; drain and set aside.
• 2. Heat olive oil in a large pan over medium heat.
• 3. Add garlic and onions; sauté until onions are translucent.
• 4. Stir in tomatoes; cook for 5 minutes until softened.
• 5. Add spinach; cook until wilted.
• 6. Season with salt and black pepper.
• 7. Toss cooked pasta with the tomato-spinach mixture.
• 8. Serve with grated Parmesan cheese and fresh basil on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.