Measurements

• 1/4 cup fresh Basil Leaves, chopped
• 1/2 teaspoon Black Pepper
• 2 tablespoons Butter
• 4 cloves Garlic
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 8 ounces Gluten
• 1/2 teaspoon Red Pepper Flakes
• 4 Roma Tomatoes
• 1/2 teaspoon Salt
• 1 pound Shrimp
• 1/4 cup White Wine

Preparation Method

• Cook the gluten-free pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil and butter over medium heat until melted.
• Add the minced garlic and cook for 1-2 minutes until fragrant.
• Add the shrimp (or plant-based shrimp) to the skillet and cook until pink and opaque, about 3-4 minutes per side.
• Stir in the diced Roma tomatoes, lemon juice, white wine, salt, black pepper, and red pepper flakes.
• Cook for another 3-4 minutes until the tomatoes are softened.
• Add the cooked pasta to the skillet and toss to combine.
• Remove from heat and stir in the chopped basil leaves.
• Serve immediately, garnished with additional basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.