Measurements

• 4 cups Tomatoes
• 1 Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 4 cups Vegetable Broth
• 1/4 cup Fresh Basil, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Sugar
• 1/2 cup Heavy Cream

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add chopped tomatoes, cook for 5 minutes.
• Pour in vegetable broth, bring to a boil.
• Reduce heat, simmer for 20 minutes.
• Stir in salt, pepper, and sugar.
• Remove from heat, let cool slightly.
• Blend soup until smooth using an immersion blender.
• Return to pot, stir in heavy cream.
• Simmer for 5 more minutes.
• Add fresh basil, stir well.
• Serve hot, garnish with extra basil if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.