Measurements

• 1 lb Fish
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green Bell Peppers
• 1 Yellow Onion
• 6 Roma Tomatoes
• 2 tbsp Tomato Paste
• 2 tbsp Vegetable Oil
• 1 tsp Salt
• 1 tsp Pepper
• 2 Seasoning Cubes
• 1 tsp Mixed Spices

Preparation Method

• Heat the vegetable oil in a large pot over medium heat.
• Add the chopped yellow onion, minced garlic, and minced ginger.
• Sauté until the onion is translucent.
• Add the chopped green bell peppers and cook for another 3-4 minutes.
• Stir in the chopped Roma tomatoes and tomato paste.
• Cook for 5-7 minutes until the tomatoes are soft.
• Add the fish chunks to the pot and stir gently.
• Season with salt, pepper, seasoning cubes, and mixed spices.
• Stir to combine.
• Reduce the heat to low and let the stew simmer for 20-25 minutes, stirring occasionally.
• Taste and adjust seasoning if necessary.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.