Measurements

• 1 lb ground beef
• 1 cup shredded cheese
• 2 tbsp chili powder
• 1 tsp cumin
• 2 cups enchilada sauce
• 2 cloves garlic
• 1/2 tsp pepper
• 1/2 tsp salt
• 8 corn tortillas
• 1 yellow onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion, minced garlic, chili powder, cumin, salt, and pepper to the skillet.
• Cook until the onion is soft.
• Stir in 1 cup of enchilada sauce and let it simmer for a few minutes.
• Warm the corn tortillas in a microwave or on a skillet to make them pliable.
• Spoon a portion of the beef mixture onto each tortilla, then roll them up and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.