Measurements

• 1 lb Ground Beef
• 1 Yellow Onion
• 3 cloves Garlic
• 2 cups Tomato Sauce
• 1 tsp Italian Seasoning
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 12 Lasagna Noodles
• 2 cups Ricotta Cheese
• 2 cups Mozzarella Cheese
• 1 cup Parmesan Cheese
• 2 tbsp Olive Oil

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the tomato sauce, Italian seasoning, salt, and black pepper.
• Simmer for 10 minutes.
• Cook the gluten-free lasagna noodles according to the package instructions.
• Drain and set aside.
• In a mixing bowl, combine the dairy-free ricotta cheese, 1 cup of dairy-free mozzarella cheese, and 1/2 cup of dairy-free Parmesan cheese.
• Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
• Place a layer of lasagna noodles over the sauce.
• Spread a layer of the cheese mixture over the noodles, followed by a layer of meat sauce.
• Repeat the layers, ending with a layer of meat sauce.
• Sprinkle the remaining 1 cup of dairy-free mozzarella cheese and 1/2 cup of dairy-free Parmesan cheese on top.
• Cover the baking dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
• Let the lasagna cool for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.