Measurements

• 1 cup 1
• 2 cups Beef Broth
• 2 tbsp Butter
• 2 Carrots
• 1 cup Cheddar Cheese
• 2 tbsp Cornstarch
• 1 tsp Garlic Powder
• 1 lb Ground Beef
• 4 cups Mashed Potatoes
• 1 cup Peas
• 1/2 tsp Pepper
• 1 tsp Salt
• 2 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion and carrots to the skillet and cook until they begin to soften, about 5 minutes.
• Stir in the garlic powder, salt, pepper, tomato paste, and Worcestershire sauce.
• Cook for another 2 minutes.
• Pour in the beef broth and bring to a simmer.
• Cook for 5 minutes.
• In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry.
• Stir this into the skillet and cook until the mixture thickens.
• Add the peas and cook for another 2 minutes.
• Transfer the beef and vegetable mixture to a baking dish.
• Spread the mashed potatoes evenly over the top of the beef mixture.
• Sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.