Measurements

• 1 cup 1
• 2 cups Beef Broth
• 1/2 tsp Black Pepper
• 2 tbsp Butter
• 2 Carrots
• 1 cup Cheddar Cheese
• 1 cup Cheese
• 2 tbsp Flour
• 3 cloves Garlic
• 1 lb Ground Beef
• 1/2 tsp Paprika
• 1 cup Peas
• 1/2 tsp Pepper
• 4 Potatoes
• 1 tsp Salt
• 2 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
• Drain and mash with 1% milk, butter, and salt.
• Set aside.
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion, garlic, carrots, and peas to the skillet.
• Cook until the vegetables are tender, about 5-7 minutes.
• Stir in the flour, tomato paste, beef broth, Worcestershire sauce, black pepper, paprika, and salt.
• Simmer until the mixture thickens, about 5 minutes.
• Spread the meat and vegetable mixture evenly in a baking dish.
• Spread the mashed potatoes over the meat mixture, smoothing the top with a spatula.
• Sprinkle the shredded cheddar cheese and additional cheese on top.
• Bake in the preheated oven until the top is golden brown and the filling is bubbly, about 20-25 minutes.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.