Preparation Method
- Preheat your oven to 350°F (175°C).
- Steam the broccoli until tender, about 5-7 minutes.
- In a large bowl, combine the steamed broccoli, drained tuna, cream of mushroom soup, and shredded cheddar cheese.
- Melt the butter in a small saucepan over medium heat.
- Add the breadcrumbs and stir until they are well-coated with butter.
- Transfer the broccoli and tuna mixture to a casserole dish and spread it out evenly.
- Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.