Measurements

• 1 cup 1
• 1/2 cup Breadcrumbs
• 2 tablespoons Butter
• 1 cup Cheddar Cheese
• 2 tablespoons Flour
• 2 cups Mac n Cheese
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt
• 2 cans Tuna

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the macaroni according to the package instructions and drain.
• In a saucepan, melt the butter over medium heat.
• Stir in the flour until smooth.
• Gradually add the milk, stirring constantly until the mixture thickens and starts to bubble.
• Add the shredded cheddar cheese to the saucepan and stir until melted and smooth.
• Season with salt and pepper.
• In a large bowl, combine the cooked macaroni, cheese sauce, and drained tuna.
• Transfer the mixture to a greased casserole dish.
• Sprinkle breadcrumbs evenly over the top of the casserole.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.