Measurements

• 1 cup 1
• 1/2 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans Canned Tuna
• 1 can Cream Of Mushroom Soup
• 1 cup Frozen Peas
• 2 cups Pasta
• 1 cup Shredded Cheddar Cheese

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large mixing bowl, combine the cooked pasta, canned tuna, cream of mushroom soup, frozen peas, and 1% milk.
• Mix well.
• Pour the mixture into a greased casserole dish.
• In a small saucepan, melt the butter over medium heat.
• Add the breadcrumbs and stir until they are golden brown.
• Sprinkle the shredded cheddar cheese over the casserole, followed by the toasted breadcrumbs.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.