Measurements

• 2 cups 1
• 1 cup Breadcrumbs
• 2 tbsp Butter
• 2 cans Canned Tuna
• 1 cup Cheese
• 1/4 cup Flour
• 2 cloves Garlic
• 2 tbsp Parsley
• 1/2 tsp Pepper
• 4 Potatoes
• 1 tsp Salt
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large pot, boil the sliced potatoes until tender, about 10 minutes.
• Drain and set aside.
• In a saucepan, melt the butter over medium heat.
• Add the chopped onion and minced garlic, and sauté until translucent.
• Stir in the flour and cook for 1-2 minutes, stirring constantly.
• Gradually add the milk, whisking continuously until the mixture thickens.
• Add the shredded cheese, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.
• In a large mixing bowl, combine the cooked potatoes, drained tuna, and cheese sauce.
• Mix well.
• Transfer the mixture to a greased casserole dish.
• Sprinkle breadcrumbs evenly over the top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.