Measurements

• 1 cup 1
• 1/2 cup Breadcrumbs
• 2 tbsp Butter
• 2 cans Canned Tuna
• 1 cup Cheddar Cheese
• 2 cups Cooked Rice
• 1 can Cream Of Mushroom Soup
• 1 cup Frozen Peas
• 2 cloves Garlic
• 1/2 tsp Pepper
• 1 cup Rice
• 1/2 tsp Salt
• 1 cup Shredded Cheese
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, melt the butter over medium heat.
• Add the chopped yellow onion and minced garlic, and sauté until the onion is translucent.
• Stir in the cream of mushroom soup, 1% milk, salt, and pepper.
• Cook until the mixture is well combined and heated through.
• Add the cooked rice, canned tuna, frozen peas, and shredded cheddar cheese to the skillet.
• Mix well.
• Transfer the mixture to a greased casserole dish and spread it evenly.
• Sprinkle the breadcrumbs and shredded cheese on top of the casserole.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.