Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans Canned Tuna
• 1 cup Cheese
• 1 can Cream Of Mushroom Soup
• 2 cups Mixed Vegetables
• 1 cup Shredded Cheese
• 2 cans Tuna

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the canned tuna, mixed vegetables, cream of mushroom soup, 1% milk, and shredded cheese.
• Mix well.
• Pour the mixture into a greased casserole dish.
• In a small saucepan, melt the butter over medium heat.
• Add the breadcrumbs and stir until they are well coated with butter.
• Sprinkle the buttered breadcrumbs evenly over the tuna mixture in the casserole dish.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.