Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 1 cup Cheddar Cheese
• 1 can Cream Of Mushroom Soup
• 2 cloves Garlic
• 2 cups Mixed Vegetables
• 2 cups Pasta
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt
• 2 cans Tuna
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the chopped yellow onion and minced garlic, and sauté until the onion is translucent.
• Add the cream of mushroom soup, 1% milk, salt, and pepper to the skillet.
• Stir until well combined.
• Add the mixed vegetables, drained tuna, and cooked pasta to the skillet.
• Mix until everything is evenly coated with the sauce.
• Transfer the mixture to a greased casserole dish.
• Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
• Let the casserole cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.