Preparation Method
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions.
- Drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of celery soup, cooked egg noodles, and peas.
- Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the crushed potato chips evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.