Preparation Method
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions until al dente.
- Drain and set aside.
- In a large mixing bowl, combine the drained canned tuna, cream of chicken soup, cooked egg noodles, and peas.
- Mix well.
- Transfer the mixture into a baking dish and spread it evenly.
- Sprinkle the shredded cheese topping over the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.