Measurements

• 1 cup 1
• 1/2 cup Breadcrumbs
• 2 tablespoons Butter
• 2 cans
• 1 cup Cheddar Cheese
• 1 can
• 8 oz Egg Noodles
• 1 cup Frozen Peas

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the egg noodles according to the package instructions.
• Drain and set aside.
• In a large mixing bowl, combine the cooked noodles, canned tuna, cream of mushroom soup, milk, frozen peas, and half of the shredded cheddar cheese.
• Mix well.
• Pour the mixture into a greased 9x13 inch baking dish.
• Melt the butter in a small saucepan over medium heat.
• Add the breadcrumbs and stir until they are evenly coated with butter.
• Sprinkle the remaining cheddar cheese over the casserole, followed by the buttered breadcrumbs.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.