Recipe:Tuna Potato Casserole With Sliced Potatoes, Cream Of Mushroom Soup

Ingredients: 5, Price Range: $6.93 - $10.97, Feeds: 4

Measurements

  • 1 can of Canned Tuna
  • 1 can of Cream of Mushroom Soup
  • 1 cup of Green Beans
  • 2 cups of Sliced Potatoes
  • 1 cup of Potato Chips

Preparation Method

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the canned tuna, cream of mushroom soup, green beans, and sliced potatoes.
  • Mix the ingredients until well combined.
  • Transfer the mixture into a casserole dish.
  • Sprinkle the crushed potato chips evenly over the top of the casserole.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  • Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
High Protein
Soy Free
Low Carbs
Allergens Information
Milk
Fish
Wheat