Measurements

• 2 tablespoons Harissa paste
• 3 large Carrots
• 2 medium Potatoes
• 1 large Onion
• 2 Bell peppers
• 1 Zucchini
• 1 Eggplant
• 4 cloves Garlic
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Paprika
• 2 tablespoons Lemon juice
• 2 tablespoons chopped Parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• In a large bowl, combine Harissa paste, olive oil, lemon juice, salt, black pepper, cumin, coriander, and paprika.
• Add carrots, potatoes, onion, bell peppers, zucchini, eggplant, and garlic to the bowl.
• Toss vegetables until evenly coated with the spice mixture.
• Spread vegetables in a single layer on a baking sheet.
• Roast in the oven for 35-40 minutes, stirring halfway through.
• Remove from oven when vegetables are tender and slightly caramelized.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.