Measurements

• 1 lb Turkey
• 2 cups Rice
• 1 cup Onions
• 2 cloves Garlic
• 1 cup Carrots
• 1 cup Celery
• 1 cup Mushrooms
• 2 tbsp Butter
• 2 tbsp Flour
• 2 cups Chicken Broth
• 1 cup Milk
• 1 cup Cheddar Cheese
• Salt to taste
• Black Pepper to taste
• 2 tbsp Parsley

Preparation Method

• Preheat oven to 350°F (175°C).
• In a large skillet, melt butter over medium heat.
• Add onions, garlic, carrots, and celery; sauté until softened.
• Add mushrooms and cook until tender.
• Stir in flour and cook for 1 minute.
• Gradually whisk in chicken broth and milk, stirring until thickened.
• Season with salt and black pepper.
• In a large bowl, combine cooked turkey, rice, and vegetable mixture.
• Stir in half of the cheddar cheese.
• Transfer mixture to a greased baking dish.
• Top with remaining cheddar cheese.
• Bake for 25-30 minutes until cheese is melted and bubbly.
• Garnish with parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.