Measurements

• 1 lb Turkey
• 1 cup Rice
• 1 Onion
• diced
• 2 Carrots
• diced
• 2 Celery stalks
• diced
• 3 cloves Garlic
• minced
• 1 tbsp Ginger
• minced
• 2 Bay Leaves
• Salt to taste
• Pepper to taste
• 2 tbsp Soy Sauce
• 2 Green Onions
• chopped
• 1/4 cup Cilantro
• chopped
• 1 Lime
• cut into wedges

Preparation Method

• 1. In a large pot, add turkey and cover with water. Bring to a boil.
• 2. Skim off any foam, then add onion, carrots, celery, garlic, ginger, and bay leaves.
• 3. Simmer for 30 minutes until turkey is cooked.
• 4. Remove turkey, shred meat, and set aside.
• 5. Add rice to the pot and cook until soft, about 20 minutes.
• 6. Return shredded turkey to the pot.
• 7. Season with salt, pepper, and soy sauce.
• 8. Simmer for another 10 minutes.
• 9. Serve hot, garnished with green onions, cilantro, and lime wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.