Measurements

• 1 lb ground turkey
• 8 large lettuce leaves
• 1 medium onion
• 2 cloves garlic
• 1 tbsp fresh ginger
• 1 cup carrots
• 1 bell pepper
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup cashews, chopped
• 2 green onions
• Salt to taste
• Black pepper to taste

Preparation Method

• Heat sesame oil in a large skillet over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Add ground turkey; cook until browned.
• Stir in carrots and bell peppers; cook for 3-4 minutes.
• Mix in soy sauce, hoisin sauce, and rice vinegar.
• Season with salt and black pepper to taste.
• Cook until vegetables are tender and sauce is well combined.
• Remove from heat and stir in chopped cashews.
• Spoon mixture into lettuce leaves.
• Garnish with sliced green onions.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.