Measurements

• 1/4 cup Butter
• 2 cups Chicken Broth
• 1/4 cup Flour
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Pepper
• 1/2 tsp Poultry Seasoning
• 1/2 tsp Salt
• 1 Turkey Breast

Preparation Method

• Preheat your oven to 325°F (165°C).
• Place the turkey breast in a roasting pan.
• In a small bowl, mix together the garlic powder, onion powder, pepper, poultry seasoning, and salt.
• Rub this mixture all over the turkey breast.
• Roast the turkey breast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
• While the turkey is roasting, prepare the gravy.
• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for about 1-2 minutes, until it forms a roux.
• Gradually add the chicken broth, whisking constantly to prevent lumps.
• Bring the mixture to a boil, then reduce the heat and simmer for about 5-10 minutes, until the gravy thickens.
• Season the gravy with additional salt and pepper to taste.
• Once the turkey is done, let it rest for about 10-15 minutes before slicing.
• Serve the turkey breast with the prepared gravy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.