Measurements

• 1 Turkey Breast
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Black Pepper
• 1 tbsp fresh Rosemary
• 1 tbsp fresh Sage
• 1 tsp Salt
• 1 tbsp fresh Thyme
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix together the minced garlic, olive oil, black pepper, rosemary, sage, salt, and thyme to create a herb mixture.
• Rub the herb mixture all over the turkey breast, ensuring it is evenly coated.
• Place the sliced yellow onion at the bottom of a roasting pan.
• Place the turkey breast on top of the onions in the roasting pan.
• Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
• Let the turkey breast rest for 10-15 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.