Measurements

• 1 lb ground turkey
• 1/4 cup onions
• finely chopped
• 2 cloves garlic
• minced
• 2 tbsp parsley
• chopped
• 1/4 cup gluten-free bread crumbs
• 1 egg
• beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• 4 lettuce leaves
• 1 tomato
• sliced
• 4 gluten

Preparation Method

• In a bowl, combine ground turkey, onions, garlic, parsley, bread crumbs, egg, salt, pepper, and paprika.
• Mix well.
• Form mixture into 4 patties.
• Heat olive oil in a skillet over medium heat.
• Cook patties for 5-6 minutes on each side or until fully cooked.
• Assemble burgers with lettuce, tomato, and patties on gluten-free buns.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.