Measurements

• 1 cup 1
• 1 cup Breadcrumbs
• 2 tablespoons Butter
• 1 cup Celery
• 1 cup Cheddar Cheese
• 2 cups Cooked Rice
• 1 can
• 2 cloves Garlic
• 1 cup Green Bell Peppers
• 1 cup Mushrooms
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt
• 1 cup Sour Cream
• 2 cups Turkey
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large skillet, melt the butter over medium heat.
• Add the chopped celery, green bell peppers, mushrooms, garlic, and yellow onion.
• Sauté until the vegetables are tender, about 5-7 minutes.
• In a large mixing bowl, combine the cooked rice, cooked turkey, sautéed vegetables, cream of mushroom soup, milk, sour cream, salt, and pepper.
• Mix well.
• Transfer the mixture to a greased 9x13 inch baking dish.
• Spread it out evenly.
• Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
• In a small bowl, mix the breadcrumbs with a little melted butter (optional) and sprinkle over the cheese layer.
• Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
• Let the casserole cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.