Measurements

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion
• 2 cloves garlic
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1 cup Greek yogurt
• 1/2 cucumber (grated)
• 1 tbsp fresh dill
• 2 tomatoes
• 2 cups lettuce
• 1/4 cup feta cheese (crumbled)
• 2 pita breads

Preparation Method

• Heat 1 tbsp olive oil in a skillet over medium heat.
• Add chopped onion and minced garlic, sauté until soft.
• Add ground turkey, oregano, cumin, paprika, salt, and black pepper.
• Cook until turkey is browned.
• Stir in lemon juice, cook for another 2 minutes.
• Remove from heat.
• In a bowl, mix Greek yogurt, grated cucumber, dill, and a pinch of salt to make tzatziki sauce.
• Assemble bowls with a base of lettuce, top with turkey mixture, diced tomatoes, and crumbled feta.
• Drizzle with tzatziki sauce.
• Serve with pita bread if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.