Measurements

• 1 tbsp Olive Oil
• 3 cloves Garlic
• 1 Yellow Onion
• 1 lb Ground Turkey
• 1 tsp Italian Seasoning
• Salt, to taste
• Pepper, to taste
• 3 cups Tomato Sauce
• 12 Gluten
• 2 cups Ricotta Cheese
• 2 cups Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and chopped onion, and sauté until the onion is translucent.
• Add the ground turkey to the skillet and cook until browned.
• Season with Italian seasoning, salt, and pepper.
• Stir in the tomato sauce and let it simmer for about 10 minutes.
• Cook the gluten-free lasagna noodles according to the package instructions.
• Drain and set aside.
• In a baking dish, spread a thin layer of the meat sauce.
• Place a layer of lasagna noodles on top.
• Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese and a sprinkle of Parmesan cheese.
• Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese on top.
• Cover the baking dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
• Let the lasagna cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.