Measurements

• 1 lb ground turkey
• 8 large lettuce leaves
• 1/2 cup hummus
• 1 medium onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1 tbsp lemon juice
• 1 medium tomato
• 1/2 cucumber, diced
• 2 tbsp fresh parsley

Preparation Method

• Heat olive oil in a skillet over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Add ground turkey, cook until browned.
• Stir in salt, black pepper, cumin, and paprika.
• Cook for another 5 minutes, then remove from heat.
• Mix in lemon juice and let cool slightly.
• Lay out lettuce leaves on a serving platter.
• Spread a spoonful of hummus on each leaf.
• Spoon turkey mixture onto each leaf.
• Top with diced tomatoes, cucumbers, and parsley.
• Roll up the lettuce leaves to form wraps.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.