Measurements

• 1 lb Ground Turkey
• 1 head Lettuce
• 1/2 cup Onions, diced
• 2 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Soy Sauce
• 2 tbsp Hoisin Sauce
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 cup Carrots, shredded
• 1/4 cup Green Onions, sliced
• 1/4 cup Cashews, chopped
• 1/2 tsp Red Pepper Flakes

Preparation Method

• Heat sesame oil in a pan over medium heat.
• Add onions, garlic, and ginger; sauté until fragrant.
• Add ground turkey; cook until browned.
• Stir in soy sauce, hoisin sauce, and rice vinegar.
• Add carrots, green onions, and red pepper flakes; cook for 2 minutes.
• Remove from heat and stir in cashews.
• Separate lettuce leaves and wash thoroughly.
• Spoon turkey mixture into lettuce leaves.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.