Measurements

• 1 lb Ground Turkey
• 1/2 cup Onions, finely chopped
• 2 cloves Garlic
• 1 Egg
• 1/2 cup Breadcrumbs
• 2 tbsp Parsley
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 cup White Rice
• 2 cups Chicken Broth
• 1 tbsp Butter

Preparation Method

• 1. In a bowl, combine ground turkey, onions, garlic, egg, breadcrumbs, parsley, salt, and black pepper.
• 2. Mix until well combined.
• 3. Form mixture into small meatballs.
• 4. Heat olive oil in a skillet over medium heat.
• 5. Add meatballs and cook until browned on all sides.
• 6. Remove meatballs and set aside.
• 7. In the same skillet, add butter and melt over medium heat.
• 8. Add white rice and stir to coat with butter.
• 9. Pour in chicken broth and bring to a boil.
• 10. Reduce heat to low, cover, and simmer for 15 minutes.
• 11. Return meatballs to the skillet, cover, and cook for an additional 5 minutes.
• 12. Serve meatballs over rice, garnished with extra parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.