Measurements

• 1 cup gluten
• 2 large eggs
• 3 cloves garlic
• 1.5 lbs ground turkey
• 1/4 cup organic ketchup
• 1/4 cup fresh parsley, chopped
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp Worcestershire sauce
• 1 medium yellow onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, eggs, minced garlic, chopped parsley, black pepper, salt, Worcestershire sauce, and finely chopped yellow onion.
• Mix all the ingredients thoroughly until well combined.
• Transfer the mixture into a loaf pan and shape it into a loaf.
• Spread the organic ketchup evenly over the top of the meatloaf.
• Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.