Measurements

• 2 slices Gluten
• 2 slices Vegan Cheese
• 2 leaves Organic Lettuce
• 1 tbsp Vegan Mayonnaise
• 1 tsp Mustard
• 1/4 tsp Black Pepper
• 2 Roma Tomatoes
• 1/8 tsp Salt
• 4 slices Non

Preparation Method

• Toast the gluten-free bread slices until golden brown.
• Spread vegan mayonnaise on one slice of the toasted bread.
• Spread mustard on the other slice of the toasted bread.
• Place the organic lettuce leaves on the slice with mayonnaise.
• Add the sliced Roma tomatoes on top of the lettuce.
• Sprinkle salt and black pepper over the tomatoes.
• Layer the non-GMO sliced turkey on top of the tomatoes.
• Place the vegan cheese slices on top of the turkey.
• Close the sandwich with the other slice of bread, mustard side down.
• Cut the sandwich in half and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.