Measurements

• 1 lb Ground Turkey
• 1 Yellow Onion
• 1 Green Bell Pepper
• 2 cloves Garlic
• 1 cup Tomato Sauce
• 1/4 cup Ketchup
• 1 tbsp Brown Sugar
• 1 tbsp Worcestershire Sauce
• 1 tsp Mustard
• Salt, to taste
• Pepper, to taste
• 4 Gluten

Preparation Method

• In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
• Add the chopped onion, green bell pepper, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, and mustard.
• Mix well to combine.
• Season with salt and pepper to taste.
• Reduce the heat and let the mixture simmer for 10-15 minutes, stirring occasionally.
• Toast the gluten-free hamburger buns if desired.
• Spoon the turkey mixture onto the buns and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.