Measurements

• 2 Bay Leaves
• 2 Carrots
• 2 Celery stalks
• 4 cups Chicken Broth
• 3 cloves Garlic
• 1/4 cup fresh Parsley, chopped
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 tsp Thyme
• 2 cups cooked Turkey
• 1 Yellow Onion

Preparation Method

• In a large pot, add the chicken broth and bring it to a boil.
• Add the diced carrots, celery, and yellow onion to the pot.
• Reduce the heat and let it simmer for about 10 minutes.
• Add the minced garlic, bay leaves, thyme, salt, and pepper.
• Stir well and let it cook for another 5 minutes.
• Add the shredded turkey to the pot and let it simmer for an additional 10 minutes.
• Remove the bay leaves from the soup.
• Stir in the chopped parsley and adjust the seasoning if needed.
• Serve hot and enjoy your healthy turkey soup.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.