Measurements

• 1 cup Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 lb Ground Turkey
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/4 cup Parmesan Cheese, grated (optional)
• 1/2 tsp Pepper
• 1/4 tsp Red Pepper Flakes
• 1 tsp Salt
• 12 oz Gluten
• 24 oz Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add diced onions, carrots, and celery to the skillet.
• Sauté until vegetables are tender, about 5-7 minutes.
• Add minced garlic and cook for another 1-2 minutes until fragrant.
• Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
• Stir in Italian seasoning, salt, pepper, and red pepper flakes.
• Pour in the tomato sauce and bring to a simmer.
• Let it cook for 10-15 minutes, stirring occasionally.
• Serve the turkey Bolognese sauce over the cooked gluten-free spaghetti.
• Optionally, sprinkle with grated Parmesan cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.