Measurements

• 1 lb Ground Turkey
• 3 Zucchinis
• 1 cup Enchilada Sauce
• 1 cup Cheese
• 1 Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 1/4 cup Cilantro (chopped)

Preparation Method

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet over medium heat.
• Add onions and garlic, sauté until translucent.
• Add ground turkey, cumin, chili powder, salt, and pepper.
• Cook until turkey is browned.
• In a baking dish, layer zucchini slices, turkey mixture, enchilada sauce, and cheese.
• Repeat layers.
• Top with remaining cheese.
• Bake for 25-30 minutes until cheese is bubbly and golden.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.