Measurements

• 1 cup Lentils
• 1 can Coconut Milk
• 1 tsp Turmeric
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Tomatoes
• 2 cups Spinach
• 2 Carrots
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Chili Powder
• Salt to taste
• Pepper to taste
• 1 Lime
• 1/4 cup Cilantro, chopped
• 2 tbsp Oil

Preparation Method

• Rinse lentils under cold water.
• Heat oil in a pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in turmeric, cumin, coriander, and chili powder; cook for 1 minute.
• Add tomatoes and carrots; cook until tomatoes soften.
• Pour in coconut milk and 2 cups of water; bring to a boil.
• Add lentils, reduce heat, and simmer for 20-25 minutes.
• Stir in spinach and cook until wilted.
• Season with salt and pepper.
• Remove from heat and stir in lime juice.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.