Measurements

• 1 cup Lentils
• 1 tsp Turmeric
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Carrots
• 2 Tomatoes
• 1 tsp Cumin
• 1 tsp Coriander
• 1 can Coconut Milk
• 2 cups Spinach
• 2 tbsp Lemon Juice
• Salt to taste
• Pepper to taste
• 2 tbsp Oil

Preparation Method

• Rinse lentils under cold water.
• Heat oil in a large pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in carrots, tomatoes, cumin, coriander, and turmeric.
• Cook for 5 minutes, stirring occasionally.
• Add lentils and 4 cups of water to the pot.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 20-25 minutes until lentils are tender.
• Stir in coconut milk and spinach.
• Cook for an additional 5 minutes.
• Season with salt, pepper, and lemon juice.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.