Measurements

• 2 Chicken Breasts
• 8 oz Pasta
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 Onion
• 1/2 cup Sun-Dried Tomatoes (chopped)
• 2 cups Spinach
• 1 cup Heavy Cream
• 1/2 cup Parmesan Cheese (grated)
• 1 cup Chicken Broth
• 1 tsp Italian Seasoning
• Salt to taste
• Black Pepper to taste
• 1/4 tsp Red Pepper Flakes
• Fresh Basil for garnish

Preparation Method

• Cook pasta according to package instructions; drain and set aside.
• Heat olive oil in a large skillet over medium heat.
• Season chicken breasts with salt, black pepper, and Italian seasoning.
• Cook chicken in the skillet until golden and cooked through, about 6-7 minutes per side.
• Remove chicken from skillet and set aside.
• In the same skillet, add garlic and onions; sauté until onions are translucent.
• Add sun-dried tomatoes and spinach; cook until spinach is wilted.
• Pour in chicken broth and heavy cream; bring to a simmer.
• Stir in Parmesan cheese until melted and sauce thickens.
• Slice chicken and return to skillet.
• Add cooked pasta and toss to combine.
• Season with red pepper flakes, salt, and black pepper to taste.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.