Measurements

• 4 medium sweet potatoes
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans

Preparation Method

• Preheat oven to 400°F (200°C).
• Wash sweet potatoes and pierce with a fork.
• Bake for 45-50 minutes until tender.
• Remove from oven and let cool slightly.
• Cut each potato in half lengthwise and scoop out the flesh, leaving a thin shell.
• In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, nutmeg, salt, black pepper, and vanilla extract until smooth.
• Spoon the mixture back into the potato shells.
• Top with chopped pecans.
• Return to oven and bake for an additional 10-15 minutes until heated through.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.