Measurements

• 4 large carrots
• peeled and sliced; 2 large sweet potatoes
• peeled and cubed; 1 cup prunes
• pitted and halved; 1/4 cup honey; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup orange juice; 2 tablespoons butter
• melted

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. In a large bowl, combine carrots, sweet potatoes, and prunes.
• 3. In a separate bowl, mix honey, brown sugar, cinnamon, salt, pepper, orange juice, and melted butter.
• 4. Pour the liquid mixture over the vegetables and prunes, tossing to coat evenly.
• 5. Transfer the mixture to a baking dish, spreading it out evenly.
• 6. Cover the dish with aluminum foil.
• 7. Bake in the preheated oven for 1 hour.
• 8. Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the top is slightly caramelized.
• 9. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.